Iced Tea is a really big deal. England is slowly starting to catch on, but at the moment, it’s only here in the form of sickly sweet Lipton varieties. Making your own is pretty easy and super tasty. Here’s how:

Make a pot of tea using 1 bag of black tea, and 2 bags of herbal (I like to use 1 bag of peppermint and 1 bag of something fruity). Remove the bags after 5 minutes and sweeten with a teaspoon or two of sugar. Let the pot cool on the counter or in the fridge.

To serve, pour over ice and add a splash of tropical fruit juice.